FilFra : )

at O-nest

Photographers × Illustrators

my sister's(miho kakuta) group exhibition in CLASKA The 8th gallery.

bus block

How does the innermost bus do?

Sachertorte

MATTERHORN♥

Italian or japanese food

I ate "Shiro-mori" Soba at Kuromorian(Soba restaurant) for the first time with my friends. it's Blue cheese source(soup?)! that's amazing!!! and the dessert was meringue of the mushroom. Cuuuuute!

i love button

in Hamadayama.

good morning!

rucola, tomato, lettuce, egg, potato salad and soup of spinach : )

CHOCOLAT A LA MODE Opening Party4

photo by me

CHOCOLAT A LA MODE Opening Party3

"CHOCOLAT A LA MODE" with Princess Bacca × fiorato. @SILAS in Daikanyama till 20.Feb.
Photo by miho kakuta

CHOCOLAT A LA MODE Opening Party2

Chocolate of vegetable by "potager". Taste is sooooo goooood♥
photo by miho kakuta

CHOCOLAT A LA MODE Opening Party1

the accessories brand "Corchea" exhibition opening party by chocolat.
Photo by miho kakuta

lemon candy

they are nice performance!!! I tasted lemon candy that faintly warm yummy : )

candy ring

Papabubble☆

My schedule

I plan to go to Tokyo at the end of month... : )

snow☃

2 days snow!!

asleep...

cutest!!

first lunch

I ♥ lunch "galette"

Princess Bacca

Princess Bacca × fiorato. collaboration goods the 5th. They are order from here!!!

New Year's visit to a shrine

in Ise

Easily Dashimaki egg

I cooked the Dashimaki egg for Osechi at the last night in 2010. It was very easy! It's cooked with the oven.

- 8 eggs
- 1 hanpen(a cake of pounded fish) Tear it small.
- 3/4 cup suger
- 2/3 teaspoon salt
- 2/3 tablespoon soy sauce(lighter colored)
- 3/4 cup stock(see Dasi)
※ Preheat the oven to 190℃
※ Square Cake Pan, 18cm. Spread a cook sheet.

All ingredients are mixed with the electric mixer, and pour into a low cake pan(For brownie is the best.), and cook for about 20 minutes. When it's hot, lift this side with a cook sheet and roll it. Cool it for a while.
; )♥

Osechi

Late breakfast early lunch.

Hello 2011!!

"Happy New Year I look forward to your continued good will in the coming year."